3 Cheers for National Liqueur Day

We’ll take any reason to celebrate and since the House of Somrus is home to three of the world’s most-awarded cream liqueurs, we’re ready for National Liqueur Day. Our liqueur cabinet is stocked with Coffee, Chai, and Mango—a triple threat of creamy goodness ready to spike your coffees, teas, and desserts. Whether served straight up, on the rocks, crafted as a cocktail, or added to a scoop of ice cream, each flavor takes your tastebuds from morning to night.

So, let’s break out the cocktail glasses and pour Somrus on your… Friday afternoon. AKA: National Liqueur Day!

Somrus Coffee

Inspired by the popular kaapi from South India, Somrus Coffee Cream is a richly intense, milk-frothy, aromatic blend of coffee and chicory. Here’s one of our favorite Coffee recipes, but don’t let that stop you from spiking your next PSL (just a suggestion).

Somrus White Russian

◻ 3 parts Somrus Coffee
◻ 1 part vodka


Combine over ice. Stir. Enjoy!

Somrus Chai

A delightful symphony of Eastern spices and nuts that is creamy, but light, and layered in flavor. Orchestrate the recipe below and voilà! It’s like music to your tastebuds.


◻ 2 parts Somrus Chai
◻ 1 part coffee liqueur
◻ 1 part vodka
◻ 1 part half and half


In an ice-filled shaker, combine the ingredients and shake. Strain and pour into a martini glass.

Somrus Mango

Imagine a cross between mango, peach, nectarine, and apricot, but better. Now, imagine how easy it is to make a drink as delicious as this one below.

Mango Colada

◻ 2 oz. Somrus Mango
◻ 1 oz. pineapple rum
◻ 1 oz. coconut cream


Combine ingredients in ice-filled glass and stir.