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An Alcohol-Infused Upside Down Cake with Whipped Cream Recipe – Pineapple Moksha

Pineapple pastry is one of India’s favorite continental desserts, but how do you improve on perfection? Easy! Just add SomruS! Dress up this beloved classic with the our creamy, indulgent blend of flavors. Just pour SomruS over a slice of Pineapple Upside Down Cake and garnish it with whipped cream and a cherry. You’ll be so happy that you did!

Ingredients

  • 4oz SomruS
  • Freshly Baked Pineapple Upside Down Cake
  • Whipped cream and cherry to garnish

Directions

“Pineapple Pastry” is one of India’s favorite continental dessert, infused with cream and topped with cherry. A Pineapple Upside Down Cake comes close to creating that heavenly pastry. Just pour SomruS over a slice of your favorite Pineapple Upside Down Cake and garnish with whipped cream and cherry. We promise you will never have this cake without SomruS again!