Better than a coffee cocktail: SomruS Frappé with Coffee Liqueur

SomruS is a subtle blend of exotic flavors, but what happens when you blend a blend? You get perfection. Our SomruS Frappe is a sweet and frothy frozen cocktail perfect for dessert, brunch or any time in between that calls for a coffee cocktail.

Ingredients

• 3oz SomruS
• 1oz Coffee Liqueur
• 2oz Condensed Milk
• 4oz Coffee
• 5oz Milk
• 1g Xanthan Gum
• Ice
• Coffee beans

Directions

Blend SomruS, Coffee Liqueur, condensed milk, coffee, milk and xanthan gum with a hand blender until frothy. Strain mix over ice in Collins glass. Garnish with coffee beans.