Confession time.We’ve got a serious sweet tooth.With the extra time spent indoors, we’ve taken our bar skills to the kitchen. A few baking staples from the pantry combined with our favorite cream liqueur and we whipped together a spiked dessert that we were happy to fudge up! Chocolate chips. Creamy...

There’s *some* beans about it! Hot and cold. Bitter and sweet. Heaven and more heaven… Affogato—or “drowned” in Italian—is basically the most important direction when making this boozy dessert. Choc-o full of flavor, Jeni’s Darkest Chocolate Ice Cream, freshly brewed espresso, and our Somrus Chai liqueur team up to create...

Mango Lassi is a favorite Indian treat for your sweet tooth. Mistey Nguyen and Salt Spoon Chicago have teamed up to put together this delicious twist on the traditional recipe, creating a boozy Mango Lassi Sherbet with SomruS Mango. Keep reading for the...