Christmas Cocktail Recipe: In Mint Condition with a candy cane garnish
To go along with our Santa’s Snow Cone holiday cocktail recipe, we’ve pulled another one of our favorites from our soon-to be-released Soma-Sutra recipe book called “In Mint Condition” that’s garnished with a candy cane and is served in a martini glass. It’s easy to make and tastes as good as it looks.
Christmas Cocktail Recipe: In Mint Condition
- 1½ oz SomruS
- 1oz Vanilla Vodka
- 1oz White Crème de Menthe
- ½ oz Peppermint Schnapps
- Peppermint Candy Cane
- Ice to shake
In a shaker, combine SomruS, Vanilla Vodka, Crème de Menthe and Peppermint Schnapps with ice and shake vigorously. Strain into a martini glass and garnish with a peppermint candy cane.