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Eat Cake for Breakfast

This quick and easy dessert (or breakfast) cooks in the microwave in just one minute and is the perfect treat to warm you up on a cold winter day. Learn how to make a  single serving boozy chocolate mug cake with SomruS!  Did we mention the recipe is flourless?

This cake has a rich, bittersweet chocolate flavor with just a hint of Indian Cream liqueur,  which is infused with the delectable blend of rose, cardamom, pistachio, almond and saffron. Enjoy this boozy recipe!

INGREDIENTS:

1/4 cup semisweet chocolate chips

1 tbsp vegetable or canola oil

1 tbsp unsweetened cocoa powder

1 tsp granulated white sugar

1 large egg

1 tbsp SomruS

DIRECTIONS:

In a large, microwave safe mug, add chocolate chips and vegetable oil. Heat in the microwave for about 40 seconds until chips are semi-melted. Stir with a fork to completely melt chocolate chips and form a smooth chocolate batter.

Add remaining ingredients. Mix with fork until smooth.

Cook in microwave for about 1 minute. The top of the cake should look done with the edges still slightly gooey. Allow the cake to cool for 5-10 minutes before consuming. When the cake is cooking in the microwave, it will rise very high, but will sink back down considerably once finished. This is normal since this is meant to be a rich flourless cake.