Mango Lassi Sherbet

Mango Lassi is a favorite Indian treat for your sweet tooth. Mistey Nguyen and Salt Spoon Chicago have teamed up to put together this delicious twist on the traditional recipe, creating a boozy Mango Lassi Sherbet with SomruS Mango. Keep reading for the recipe!

 

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A post shared by CHICAGO | WHERE TO EAT & DRINK (@misteyinchicago) on Sep 4, 2018 at 7:11pm PDT

Ingredients:

• 3 whole, peeled, mangoes
• 1 can coconut milk
• 1 oz fresh lime juice
• 1/4 c sugar
• 1 c vanilla whole fat yogurt
• 1/2 c Somrus Mango liqueur

Instructions

• Blend it, strain it and chill over night.
• Spin it in your ice cream maker (about 45mins) and freeze.
• Scoop into a bowl, or coconut shell and enjoy!