Mango Lassi Sherbet

Mango Lassi is a favorite Indian treat for your sweet tooth. Mistey Nguyen and Salt Spoon Chicago have teamed up to put together this delicious twist on the traditional recipe, creating a boozy Mango Lassi Sherbet with SomruS Mango. Keep reading for the recipe!


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  • 3 whole, peeled, mangoes
  • 1 can coconut milk
  • 1 oz fresh lime juice
  • 1/4 c sugar
  • 1 c vanilla whole fat yogurt
  • 1/2 c Somrus Mango liqueur


  • Blend it, strain it and chill over night.
  • Spin it in your ice cream maker (about 45mins) and freeze.
  • Scoop into a bowl, or coconut shell and enjoy!