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Indian Cream: Milk & SomruS – Believe it or not, one of our favorite quick cocktails

You’ve just got home from work. It’s hot. You want a cocktail. Open up the fridge to be greeted by nothing by half drank bottles of white wine, milk, and the purple stuff. The good news is, you can make a cocktail with what you have–even in the saddest of fridge situations. (We’ve all had a fridge situation in the past)

In our unwavering quest to bring you the simplest of cocktails, without sacrificing on taste and quality, we feel that we’ve stumbled upon the perfect marriage of two ingredients for the simplest, and quickest of cocktails–SomruS and milk. No need for an instruction manual for this one, mix 2/3 parts milk, with 1/3 part SomruS, and if you’re lucky enough to have some fresh fruit like strawberries, garnish appropriately and enjoy. And you won’t even need the purple stuff.