Press: Luxury Standard – Cream Liqueur Infused Donuts with SomruS

Luxury Standard was kind enough to publish a SomruS-infused donut recipe that can be made at home, or if you’re more comfortable, the recipe can be provided to a baker or caterer.

From the article:

The holidays are quickly upon us and we are aware that there are many of our readers who even though they hire out most of their things like to still do some things on their own.

So the fine folks at SomruS liquore have provided us these two recipes for magnificent donuts. And hell even if you’re going to outsource you can give your baker or caterer the recipe to make for you.

liquor-alcohol-infused-donuts-cream-liquerSomruS Cream Donuts Ingredients

  • 1/2 cup Somrus
  • 3/4 cup butter (melted)
  • 1 cup sugar
  • 1 cup powdered sugar

SomruS Regular Donut Ingredients

  • ¼ cup warmwater
  • 1 tsp sugar
  • 1 tsp dry yeast
  • 2½ cups flour
  • ½ tsp salt
  • ¼ cup sugar
  • 3 tbsp melted butter
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup Somrus
  • 2 tbsp melted butter for brushing
  • Powdered sugar for dusting



  1. First let’s make the fondant. Add all ingredients into a bowl and using a food mixer mix for 10mins or until creamy. Put to one side.
  2. In a small bowl, mix the yeast, 1 tsp sugar and ¼ cup warm water until it foams.
  3. In a large mixing bowl, combine the flour, salt and ¼ cup sugar. Pour in the yeast mixture, melted butter, egg , the milk and the Somrus. Use a mixing spoon and keep stirring until everything well-combines. The dough will be similar to cake batter. Sticky
  4. Cover the bowl and let the dough proof until double its size. Prepare and line a baking pan with parchment paper.
  5. Make sure the work table is well-floured, pour the dough on the table. Do not knead or pat it too hard (as it will deflate the air bubbles and your donuts won’t be that airy).
  6. Pat the dough lightly to about 2 cm. Dip the round cookie cutter with flour first and cut the dough, use a spatula to help you transferring the round dough onto a large baking tray. Cover the dough and let it rest for 20 minutes.
  7. Preheat the oven to 375 degree F. Brush the donuts with some melted butter and bake the donuts until lightly brown. It will take about 20 minutes (depends on your oven). Cool the donuts on a rack.
  8. Prepare a pipping bag fitted with a long round cake decorating tip. Fill it with your Somrus filling pipe it into the donuts. Lightly dust it with some powder sugar before serving.

View the full recipe on Luxury Standard