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Pumpkin Spiked Chai Latte
The leaves are turning vibrant shades of red, orange and yellow. The time has come to curl up with a hot beverage and enjoy the crisp outdoor air. It’s Fall y’all! Since pumpkin spice is the reason for the season, we decided to put a new boozy twist on this favorite autumnal beverage. Keep reading for our Pumpkin SPIKED Chai Latte recipe.
While the Pumpkin Spice Latte is a delicious treat already, imagine changing up your routine with another seasonal delight. The simple substitution for tea over coffee makes this beverage a brand new treat.
Get ready for a spiked chai pumpkin mash-up that tickles your taste buds and warms you up from the inside out!
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INGREDIENTS
- 1 oz. SomruS Original
- .25 oz. Spiced Rum
- .25 oz REÀL Pumpkin Puree Infused Syrup
- 2.5 oz. Black Tea
- 1 oz. *SomruS Whipped Cream
- Pumpkin Pie Baking Spice
Build for HOT:
Dissolve the REÀL Pumpkin Puree Infused into the hot tea, added Spiced Rum & SomruS Original, and stir.
Float the SomruS Whipped Cream on top and add a pinch of Pumpkin Pie Baking Spice.
Build for ICED:
Combine SomruS Original, Spiced Rum, REÀL Pumpkin Puree Infused Syrup, and Black Tea in a shaker over ice, shake vigorously, and strain over ice.
Top with SomruS Whipped Cream and a pinch of Pumpkin Pie Baking Spice.
*SomruS Whipped Cream
- Heavy Whipping Cream : SomruS (2:1)
- Shake or whip before you start making the cocktail, so you can top the cocktail as soon as your done crafting 🙂
Last but not least, #EnjoySomruS!