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RECIPES

Dessert Plate
Intermediate

Sōmrus Chai Cheesecake

INGREDIENTS

  • 4.5oz Somrus Chai
  • 13oz graham cracker crumbs
  • 5 tbsp butter, softened
  • 1lb ricotta cheese
  • 8oz package of cream cheese
  • Fresh raspberries
  • 4 eggs
  • 5/8 cup sugar
  • ½ tsp vanilla
  • ¼ tsp salt

PREPARATION

Grease the inside of a springform pan. Mix the crumbs & softened butter together until well blended. Press mixture to the bottom and sides of the pan. Place in refrigerator to chill. Preheat oven to 325° F. Combine ricotta & cream cheese in a bowl, beating until smooth. Fold in Somrus and remaining ingredients & continue beating until smooth. Pour mixture in to the chilled crumb pan. Place the cheesecake on a shallow pan of water about 1⁄2 inch deep & bake for 1 ¼ hour or until a toothpick comes out clean. Let it cool for about 20-30 minutes & then loosen the springform. When cooled, remove cheesecake & let it rest. Garnish with fresh raspberries.


GARNISH

None