Jungle Cat

INGREDIENTS

2 oz. Somrus Mango
1 oz. blackstrap rum
.5 oz. Campari®
.75 oz. pineapple juice
.5 oz. demerara syrup
.25 oz. lime juice

PREPARATION

Add ice and all ingredients to a shaker; except the Somrus Mango.
Stir ingredients to combine, add Somrus Mango and shake vigorously to emulsify cream and citrus.
Double strain over one large ice cube into glass.

GARNISH

Pineapple wedge and cherry