SōmruS Bubble Tea

Today is National Bubble Tea Day. If you are familiar with SōmruS and Chai, you already know that it’s a winning combination. Served either hot or cold, the spiced cream liqueur blends with aromatic chai for a perfectly balanced (and indulgently delicious) cocktail.

We are adding a delightful adult beverage kick to your average bubble tea. SōmruS is an all-natural, sweet cream liqueur flavored with cardamom, saffron, pistachios, almonds and rose. These are all flavors perfectly suited to creating amazing chai with the added benefit of a little tipsy fun. This recipe is our new favorite way to treat yourself.

SōmruS Vanilla Chai Bubble Tea

1. First, make a vanilla bean syrup. Combine 1 cup sugar and 1 cup water into a small saucepan. Cut one vanilla bean open and scrape out the seeds, adding both to the pan. Over medium-high, bring to a boil, then simmer for 15 minutes on low. Set aside to cool.
2. Now, cook your boba! Fill a small saucepan with 2 cups of water and bring to a boil. Add 1/4 cup dried tapioca pearls to the water and stir. Adjust the heat to medium and cook for 5-10 minutes. Remove from the heat and cover. Let sit for 15-20 minutes.
3. Drain your boba and soak in the vanilla bean syrup until they’re ready to serve.
4. Soak two bags of chai tea in two cups of water and let seep for 10-15 minutes.
5. Spoon the boba in your favorite glass, cover with the vanilla syrup and add some ice. Pour the chilled chai tea over the ice.
6. Add 1/3 cup SōmruS and stir.
7. Garnish with plenty of whipped cream, add a straw and enjoy!