Somrus Chai Fudge with Brownies

Confession time.We’ve got a serious sweet tooth.With the extra time spent indoors, we’ve taken our bar skills to the kitchen. A few baking staples from the pantry combined with our favorite cream liqueur and we whipped together a spiked dessert that we were happy to fudge up!

Chocolate chips. Creamy chai. Warm brownies. Is your mouth watering yet?

Somrus Chai Fudge recipe:

1 3/4 cups semisweet chocolate chips
1/2 cup sweetened condensed milk
1/4 cup (or mini) Somrus Chai Cream Liqueur
1/4 tsp pure vanilla extract
pinch of salt

*plus 1 box of store-bought brownie mix or breakout your homemade recipe!

1. Preheat oven to 350 degrees
2. Line an 8X8” baking pan with parchment paper and coat with non-stick cooking spray
3. Prepare and bake brownie mix according to package instructions
4. In a medium bowl, combine all Somrus Chai Fudge ingredients
5. Create a double boiler by placing the bowl over a pot of simmering water
6. Stir until the ingredients are combined and chocolate is melted
7. Pour the fudge over cooled brownies, coating from edge to edge
8. Cool in the refrigerator until fudge is set
9. Cut into squares and devour!

Now the real question is: Are you a corner or a middle?!

Pro tips: 

• Not interested in brownies? Skip steps 1 through 3. Cool your fudge by itself in the refrigerator until set. Cut into squares and enjoy!
• OR! Wait for it… Top your favorite ice cream, dip some fresh-baked cookies or stir into your favorite milk and heat for a spiked hot chocolate. Maybe add an extra shot to that hot chocolate. Just a thought.

Store in an air-tight container in your fridge for up to 2 weeks… but we doubt it’ll last that long!