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Somrus Mango Cream Pops
Who says popsicles are just for kids?
We’ve whipped up a batch of boozy ice pops/ice lollies/freezer pops that are giving off major tropiCOOL vibes.
Any way you ice it, this super fun super fruit has hit the sweet spot and makes a delicious handle getaway.
Warning: You might not be able to have just one! We say (man)go for it!
Somrus Mango Cream Pops
5 ounces Somrus Mango
10 ounces coconut water
2 fresh or frozen mangos
coconut milk sweetened to taste
- Combine ingredients in a blender and blend until smooth.
- Pour mixture into popsicle molds about 3/4 full.
- Freeze overnight.
- Top off popsicle molds with coconut cream and freeze.
Pro tips:
- If you have extra mango mix, pour it into a silicone ice cube tray and freeze to make spiked ice cubes. Add the cubes to smoothies—like our Spiked Mango Smoothie—or with a glass of coconut water.
- To avoid any unwanted flavors or scents from the freezer, cover your trays with plastic wrap.
- You can use clothes pins to hold the popsicle sticks upright when they first go in the freezer.