Tea Cocktail Recipe: SomruS Sweet Tea
SomruS mixes amazingly well with many different things, but nothing is better than SomruS and tea—especially during the early spring months as the ground begins to thaw. But which kinds of teas does it blend best with? Here’s a quick tea cocktail recipe that you can make in few minutes with a few variations of tea and some fresh berries to garnish that’ll get you in the mood for that warm spring weather we’ve all been missing.
- 2oz chilled SomruS
- 6oz Chamomile, Green or Litchi Tea
- Fresh blueberries, raspberries or strawberries
Prepare selected tea and refrigerate without adding ice. After tea has cooled, add chilled SomruS. To serve, pour into a Collins glass filled with ice and garnish with your choice of fresh fruit.