Fancy & Fun Holiday Cocktails from SōmruS

SōmruS is now available at Total Wine, Specs, and Goody Goody.

Make your holiday celebrations extra special this year with these easy to make, festive & delicious cocktails.

Mango Nog


3 oz SōmruS Mango
1 oz Bourbon
1 oz Simple Syrup
1 Egg White
Freshly Grated Nutmeg


Add SōmruS Mango, bourbon, simple syrup, and egg white to a shaker and dry shake. Add ice and shake vigorously. Strain into glassware and garnish with freshly grated nutmeg.

In Mint Condition


1½ oz SōmruS
1 oz Vanilla Vodka
1 oz White Crème de Menthe
½ oz Peppermint Schnapps
Peppermint Candy Cane
Ice to shake


In a shaker, combine SōmruS, Vanilla Vodka, Crème de Menthe and Peppermint Schnapps with ice and shake vigorously. Strain into a martini glass and garnish with a peppermint candy cane.

Pumpkin Spiked Chai Latte


1 oz. SōmruS Original
.25 oz. Spiced Rum
.25 oz REÀL Pumpkin Puree Infused Syrup
2.5 oz. Black Tea
1 oz. *SōmruS Whipped Cream
Pumpkin Pie Baking Spice

Dissolve the REÀL Pumpkin Puree Infused into the hot tea, added Spiced Rum & SōmruS Original, and stir.  Float the SōmruS Whipped Cream on top and add a pinch of Pumpkin Pie Baking Spice.
Combine SōmruS Original, Spiced Rum, REÀL Pumpkin Puree Infused Syrup, and Black Tea in a shaker over ice, shake vigorously, and strain over ice. Top with SōmruS Whipped Cream and a pinch of Pumpkin Pie Baking Spice.
*SōmruS Whipped Cream
  • Heavy Whipping Cream : SōmruS (2:1)
  • Shake or whip before you start making the cocktail, so you can top the cocktail as soon as your done crafting 🙂

SōmruS Original: You will love this symphony of cardamom, almond, pistachio, saffron and hint of rose that is enhanced by fresh dairy cream and decadent rum.  While creamy, it’s also light, and reminiscent of the Chai flavor so many enjoy.

SōmruS Mango Cream: Everyone loves mango and when mango is married with fresh cream and decadent rum, you have a taste sensation that keeps you coming back for more.

The World’s Best Selling and Most Awarded Indian Cream Liqueurs are now available at: