Connecticut Lifestyles: SomruS Indian Cream Liqueur Launches in Connecticut

Conneticut Lifestyles was kind enough to do a write up on our recent cocktail tasting at Thali restaurant in New Haven where SomruS cocktails were paired with Indian and Thai dishes.

From the article:

SomruS is an intricate blend of pure dairy cream and hand-crafted rum with the distinctive eastern spices and flavors of cardamom, saffron, almonds, pistachios and rose. The result is an all-natural, gluten-free and Kosher liqueur never before seen or tasted. All indelibly etched on the palates of those who enjoy Indian cuisine or the exotic culture of the Eastern Hemisphere; one can be savored on its own, can lend its intriguing taste and texture to a cocktail or even be incorporated into a dessert.

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