Connecticut Lifestyles: SomruS Indian Cream Liqueur Launches in Connecticut
From the article:
SomruS is an intricate blend of pure dairy cream and hand-crafted rum with the distinctive eastern spices and flavors of cardamom, saffron, almonds, pistachios and rose. The result is an all-natural, gluten-free and Kosher liqueur never before seen or tasted. All indelibly etched on the palates of those who enjoy Indian cuisine or the exotic culture of the Eastern Hemisphere; one can be savored on its own, can lend its intriguing taste and texture to a cocktail or even be incorporated into a dessert.