Sometimes Monday calls for a Margarita, and we just discovered this tasty chai recipe from Ashley Hasty. It’s the perfect drink to transition from Summer to Fall.
– 1.7 oz SōmruS (or an entire mini bottle)
– 1.5 oz Aged Tequila
– 3/4 oz Triple Sec
Shake ingredients in a shaker with ice. In a margarita glass, add crushed ice and pour contents of shaker on top. Sprinkle with Chai and garnish with rosemary. Enjoy on a warm afternoon as it transitions to a cool evening.