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Somrus Coffee Cream Liqueur

A fresh pot first thing in the morning. That much needed pick-me-up following a long meeting. Your go-to after dinner drink with friends.

Coffee can be enjoyed morning, noon (and afternoon), and night… and, well, even late night. Okay, okay. You get the point. No wonder this brewed beverage is the second most-consumed drink on the planet—after water, that is!

While it could be argued that House of Somrus are “tea people”, that’s just simply not so. After all, variety is the spice of life!

Inspired by the popular kaapi from South India—a richly intense, milk-frothy, aromatic coffee—Somrus Coffee Cream Liqueur is an artisanal blend of coffee and chicory with the same real Wisconsin dairy cream and the finest Caribbean rum you’ve come to enjoy in our other flavors.

Coffee, meet your new mate.

Speaking of mate, checkmate! Espresso – check. Hot coffee – check. Cold brew – check. We’ve combined Somrus Coffee with all of the brewing basics and it’s simply delicious. We raise a glass to toast this new roast!

Want to level up those at-home barista skills even more? Grab your blender and get frappe! The hardest part will be sipping slow enough to avoid the brain freeze.

Somrus Coffee Mocha Frappe
Servings Size: 4

2 cups of cold coffee (approximately 16 coffee ice cubes or an entire ice cube tray)
1 cup Somrus Coffee Cream Liqueur
1 cup Oatly Chocolate Oat Milk
2 Tbsp chocolate syrup
2 Tbsp simple syrup*
To garnish:

  • Whipped cream
  • Extra chocolate syrup
  • Sprig of mint
  1. Brew coffee and let cool.
  2. Pour coffee into ice cube tray and freeze.
  3. Add frozen coffee ice cubes, Somrus Coffee Cream Liqueur, oat milk, chocolate syrup, and simple syrup to a blender
  4. Blend until smooth
  5. Pour into glass and garnish.

*To make your own simple syrup, add 2 parts sugar to 1 part water and heat together on stove until sugar is completely